Organic food is grown without man-made chemicals and uses farming that is safe for the environment. Interest in organic food has been increasing over the years. People believe that organic food is healthier and safer than regular food. However it is not clear if this is always the case.
Organic food has been tried for conditions such as heart disease, cancer, and many others. However, there is not enough evidence to say that organic food is better for these conditions than regular food.
NatMed disclaims any responsibility related to medical consequences of using any medical product. Effort is made to ensure that the information contained in this monograph is accurate at the time it was published. Consumers and medical professionals who consult this monograph are cautioned that any medical or product related decision is the sole responsibility of the consumer and/or the health care professional. A legal License Agreement sets limitations on downloading, storing, or printing content from this Database. Except for any possible exceptions written into your License Agreement, no reproduction of this monograph or any content from this Database is permitted without written permission from the publisher. Unlawful to download, store, or distribute content from this site.
For the latest comprehensive data on this and every other natural medicine, health professionals should consult the Professional Version of NatMed. It is fully referenced and updated daily.
© Copyright 1995-2019. Therapeutic Research Center LLC, publishers of NatMed, Prescriber's Letter, and Pharmacist's Letter. All rights reserved.